| Read | Browse |
Food Intake Pattern Development
The food intake pattern recommended in the revised Food Guide is based on current nutritional science. The pattern has been developed to meet nutrient standards (Dietary Reference Intakes) and to be consistent with evidence linking diet to a reduced risk of chronic diseases. The food intake pattern describes the types and amounts of foods that should be eaten. More →
Comments to the Negative Calorie Diet
The research found that some foods require more energy consumption (ie calorie burning) by the human digestive system than the foods themselves actually contain. The critics argue that no foods meet such a criteria. More →
Dieting and health
Food satisfies two distinct needs of the body – energy and raw materials the body uses to manufacture all the chemicals it needs. From the standpoint of energy, almost any food will do. Eating the right mix of food only becomes important when you consider food as raw material. More →
Information on this site is provided for informational purposes only. It doesn't mean it can substitute for medical advice provided by your physician or other medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. You should read carefully all product packaging and labels. If you have or suspect that you have a medical problem, promptly contact your physician or health care provider. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.